Healthy Reeces Pie

This is not a recipe I have nutritional information or exact measurements but you will love it!  I have family members who swear against tofu but loved this pie because I did not tell them what was in it.


  • Chocolate Cookie Pie Crust (I used the “light” version”
  • Smooth Peanut Butter
  • Pack of silken Tofu
  • Coco Powder
  • Agave Nectar
  1. Drain and pat dry tofu to get as much water out as possible.
  2. In blender add tofu, about 4 big spoonfuls of peanut butter, a drizzle of nectar, and a sprinkle of coco powder.
  3. Blend until very smooth.
  4. Adjust per your taste.
  5. Pour into pie crust.
  6. Cover and refrigerate about 2 hours and enjoy.


Agave nectar is VERY sweet so only add a little at a time. It can typically be found with the sugar in your grocery store.

Coco powder is VERY strong so again just add a little at a time.


Tofu is a great way to get in many vitamins and taste great in this pie!

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